As of Tuesday, March 20, 2020, we have decided to close Golden Thai Restaurant for the next several weeks until further notice.
As COVID-19 continues to spread, and as public health officials advise that to slow a spreading virus, the right time for decisive action is before it is established in our communities. The primary focus of GoldenThai is protecting the health and safety of our customers, employees and community.
Thank you for your loyalty during these complicated times.
Over the years Golden Thai has been lauded with plenty of good reviews from the local press and have often won the Readers’ polls in Now Magazine, Eye Weekly, and the Toronto Sun. We have also frequently placed among the top restaurants in Toronto in the Zagat survey, as well as Patron’s Pick. What really makes us proud is that we have countless regular customers who began visiting us when we first opened. It is pretty clear that Golden Thai has become an “institution” with Toronto diners.
Golden Thai didn’t become a Toronto dining “institution” by serving institutional food though. Our executive chef Kiem Thung draws on 30 years experience to create over 90 flavorful dishes. From luscious Thai curries, to spicy sweet basil dishes, to tangy tamarind sauces, to zesty ginger stir fries it is obvious why Kiem’s kitchen deserves the following it has gained.
Complementing Golden Thai’s kitchen are our fast, knowledgeable, and courteous front house staff managed by Kiem’s gracious wife Hoeng, and lovely daughter Jenny. Most of the staff have been with us for years so you will always be greeted by a familiar face and a friendly smile.
Whether it is for a get together with family or friends, a pre-theater meal, a romantic dinner, a business lunch, an afternoon snack, you name the occasion, we look forward to serving you!